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◆ Hotpot ◆
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Suisho salt hotpot (1 portion)
1610 yen(税込)
This is what Suisho is all about! Enjoy the delicious flavor of Nagoya Cochin chicken in a hot pot made with our pride and joy, chicken broth made over 10 hours.
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Mizutaki Hakata Style (1 serving)
1800 yen(税込)
A new standard dish only available at the Suisho Ekimae store! Our proud chicken broth seasoned only with Okinawan salt "Nuchimasu".Please try this new specialty, which allows you to directly experience the delicious flavor of the ingredients.
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Blue pot, 1 serving
1710 yen(税込)
A spicy hotpot made with Suisho salt and plenty of Korean green chili peppers! The spiciness of the green chili peppers goes best with the salty flavor!
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Spicy miso hotpot (1 serving)
1710 yen(税込)
Suisho Nabe is seasoned with a unique blend of spicy miso.It is seasoned with flavorful condiments such as gochujang and doubanjiang.
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Red pot, 1 serving
1810 yen(税込)
Suisho Nabe is a seriously spicy dish that uses habanero paste in the soup.Unless you're confident in your ability to handle spiciness, you might want to avoid this.
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<Addition>
150 yen (tax included) ~
・1 bowl of ramen・・・・・・310 yen (tax included) ・Green chili pepper・・・・・・200 yen (tax included) ・Rice porridge・・・・・・460 yen (tax included) ・Rice porridge (large)・・・・610 yen (tax included) ・Butter・・・・150 yen (tax included) ・Vegetables・・・・410 yen (tax included)
◆ Fried food ◆
◆ Snacks ◆
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Chicken Changer
400 yen(税込)
The gizzards are seasoned similarly to chanja.The texture is also very similar.
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Salted liver
440 yen(税込)
Moist and smooth liver seasoned with salt and marinated in sesame oil.This is a dish that goes well with alcohol.
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Edamame
300 yen(税込)
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cold tofu
300 yen(税込)
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Kimchi
300 yen(税込)
1/10
Flavored cabbage
370 yen(税込)
1/10
Chilled tomatoes
400 yen(税込)
1/10
Yam yakisaku
400 yen(税込)
1/10
Lightly pickled cucumber
340 yen(税込)
1/10
Assorted pickles
500 yen(税込)
◆ Salad ◆
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Tender steamed chicken cold dish with fragrant black vinegar sauce
990 yen(税込)
1/10
Tomato mozzarella salad
¥ 790(税込)
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Crispy potato salad
¥ 650(税込)
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Crispy radish salad
600 yen(税込)
1/10
Tofu Caesar Salad
¥ 750(税込)
◆ Specially selected Nagoya Cochin fertilized eggs Dashimaki ◆
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Nagoya Cochin fertilized eggs in dashi-maki
¥ 790(税込)
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Suishofu Dashimaki
600 yen(税込)
◆ Grilled skewers ◆
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Tenderloin (salt)
235 yen(税込)
Buttocks meat
1/10
Liver skewers (salt)
215 yen(税込)
Sprinkle with Japanese pepper to finish.
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Skewer of chicken (salt)
255 yen(税込)
heart
1/10
Chicken fillet skewers (wasabi and plum)
235 yen(税込)
1/10
Aichi Prefecture Oyakodori Skewers (Salt)
255 yen(税込)
A classic Fukui skewer packed with flavor
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Soriless skewers (with sauce or salt)
285 yen(税込)
A fine muscle on the inside of the thigh.Commonly known as "chicken fillet"
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Sunagimo Skewers (Sesame Oil, Salt)
215 yen(税込)
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Negima skewers (with sauce)
255 yen(税込)
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Peach skewers (salt)
285 yen(税込)
It is made from the Achilles heel part.
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Tunagi skewers (with sauce or salt)
235 yen(税込)
The tube that connects the liver to the heart.Commonly known as "chicken offal"
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Assorted skewers (5 skewers)
1130 yen(税込)
10 bottles - 2,260 yen (tax included) (2 bottles x 5 types)
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Tsukimi Tsukune (2 pieces)
480 yen(税込)
A satisfying and juicy meatball made with chicken breast meat.
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Leek and liver (two pieces)
480 yen(税込)
Grilled liver topped with plenty of spicy chives.It is also recommended for those who don't like liver.
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2 shishito peppers
390 yen(税込)
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2 shiitake mushrooms
390 yen(税込)
1/10
2 bottles of green onion sauce
390 yen(税込)
1/10
Grilled lotus root with yuzu pepper (2 pieces)
430 yen(税込)
◆ Recommended ◆
◆ Charcoal grilled chicken ◆
◆ Meals ◆
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Egg Kakugo
¥ 470(税込)
Fertilized eggs from Nagoya Cochin are used.
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Chicken rice Chicken broth tea
700 yen(税込)
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Cold ice udon
600 yen(税込)
Himi udon, a specialty of Toyama Prefecture, is a thin type of udon.
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Echizen grated radish soba
600 yen(税込)
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Chicken shop ramen
¥ 790(税込)
◆ Dessert ◆
